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La table de Saint Paul

Géraldine Portoles, a creative chef for the past 20 years, will take you into his gourmet and creative world with local flavors. In the winter, enjoy the chic and intimate indoor dining room by the fireplace, nestled in comfortable armchairs. In the warmer months, the terrace offers spectacular views of the Pyrenean mountains and the park with listed century-old trees.

L’impression des Saisons Autour des Producteurs

Balade du Potager

Mise en bouche

Prémices

Terre & Rivière

Douceur sucrée

55€

Promenade du Clos Cathala

Mise en bouche

Prémices

Terre & Rivière

Fromages

Prédessert

Douceur sucrée

70€

 

Possibility to order a take-away basket around local producers.

The restaurant is open from Tuesday evening to Sunday

 

05 61 68 12 15accueil@closcathala.fr 

 Bienvenue - Welcome - Bienvenido - Bem-vindo

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