La table de Saint Paul

Géraldine Portoles, a creative chef for the past 20 years, will take you into his gourmet and creative world with local flavors. In the winter, enjoy the chic and intimate indoor dining room by the fireplace, nestled in comfortable armchairs. In the warmer months, the terrace offers spectacular views of the Pyrenean mountains and the park with listed century-old trees.

L’impression des Saisons Autour des Producteurs

Possibility to order a take-away basket around local producers.

The restaurant is open from Tuesday evening to Sunday